Spaghetti alla bolognese
Beef braised for three hours, San Marzano tomatoes, Parmesan.
Pasta
$24.00
Spaghetti alla carbonara
Guanciale, egg yolks, Pecorino Romano, freshly ground pepper. No cream.
- guanciale - 80 g
- egg yolks - 2
- Pecorino Romano - 30 g
Gnocchi al pomodoro
🥬Vegetarian
$21.00Potato gnocchi, tomato sauce with basil, extra virgin olive oil.
- potatoes - 220 g
- tomatoes - 180 g
- basil - 5 g
Lasagne al forno
Layers of pasta, ragù, and béchamel, baked to a crispy golden top.
- beef - 140 g
- béchamel - 120 g
- Parmesan - 25 g
Risotto ai funghi
🥬Vegetarian
$28.00Carnaroli rice, porcini mushrooms, white wine, finished with butter and Parmesan.
- Carnaroli rice - 90 g
- porcini mushrooms - 120 g
- Parmesan - 25 g
Main Courses
Osso buco alla milanese
Veal shank braised in white wine, lemon and parsley gremolata.
- veal shank - 320 g
- white wine - 80 ml
- lemon - 10 g
Pizza
Pizza Margherita
🥬Vegetarian
$19.00Sourdough crust aged 48 hours, fior di latte, basil.
- type 00 flour - 250 g
- fior di latte - 120 g
- tomatoes - 90 g
Desserts
Tiramisù
🥬Vegetarian
$13.00Mascarpone, savoiardi soaked in espresso, cocoa. Made fresh each morning.
- mascarpone - 90 g
- savoiardi - 40 g
- espresso - 40 ml